Discover how Register EPOS table plans help hospitality merchants manage open orders, tables and service flow.
In hospitality, speed and organisation matter. Staff need to know which tables are open, what has been ordered, what needs to be added and when the bill is ready. Table plans in Register EPOS help restaurants, pubs, cafés and venues manage service more clearly.
A visual way to manage service
Our table plan gives staff a simple grid layout of the trading area. Instead of searching through open orders or relying on handwritten notes, staff can select the correct table and continue the order from there.
Why it improves the customer experience
When staff can manage tables quickly, customers are served faster. Orders are easier to track, bills are easier to manage and the team has better visibility of what is happening across the floor.
Common use cases
- Restaurants with seated service
- Pubs with food service
- Cafés with indoor and outdoor tables
- Venues with multiple service areas
- Hospitality sites using fixed tills and handhelds together
Works well with handheld ordering
Table plans become even more powerful when combined with handheld ordering. Staff can take orders at the table, send them to the kitchen or bar, and keep everything linked to the correct customer location.
Final Thought
Table plans are a practical hospitality feature that merchants can understand immediately. They help service teams stay organised, reduce confusion and keep orders flowing during busy trading periods.